Hoisin sauce is sweeter and a bit salty while the oyster sauce is saltier and just a bit sweet. Marinade (for nearly all types of meat, including fish, seafood, chicken, pork, etc. It is prepared from fermented fish and salt. Take a strip or flank steak and add it to a bag with some scallions, garlic, ginger, chiles, eel sauce, and marinate for a few hours. Reduce the liquid by approximately one-third. What is oyster sauce vs hoisin sauce? Although both sauces are used in Asian cuisine, hoisin sauce is a rich, reddish-brown sauce that has a sweet-salty flavor and can be used as an ingredient or dipping sauce. Texture: Hoisin sauce has a thick consistency, while the oyster sauce is watery. Pour the mixture back into the saucepan and bring to a boil. It adds depth and a subtle sweetness. 4. Fish sauce is liquid, while oyster sauce is thicker. Do not overlap. Eel sauce is a thick, dark brown sauce made from fermented fish eggs, salt, and pepper. Heat 2 tablespoons oil in a pan over medium-high heat. Combined all ingredients into a sauce pan and stir to combine. Hoisin sauce has an incredibly salty and slightly sweet taste. And, the flavor isn’t limited to the meats either. In the same pan add 2 more tablespoons of oil and add the cooked noodles. Hoisin sauce is also used in curries, soups, and noodles. Hoisin sauce is sweet with a fragrance of warm, toasted spices, whereas oyster sauce is salty with an ocean-like flavour. This texture comes from the fact that the base ingredients were combined and reduced. Hoisin sauce is a thicker, more concentrated sauce that is made from a blend of soy sauce, rice vinegar, and various spices. One of the quickest and easiest substitutes for teriyaki sauce is plain old soy sauce. It is also a component of many of the other sauces on this list. Add it to a bowl with rice, edamame, avocado and any other veggies of your choice!by Lillie Nelson. The name hoisin comes from the Chinese words for ‘seafood‘ (海鮮) and ‘sauce’ (沙茶). 79. It is a perfect sauce for chicken wings, char siu pork and ribs. The soy content in hoisin sauce comes from soybean paste rather than soy sauce. How,. Add the green onions and cook for another minute. It is commonly used as a topping for sushi or as a marinade for grilled meats or seafood. You may need to air fry in two batches. Teriyaki sauce has a similar flavor profile as eel sauce but is less thick and has a lighter consistency. Hoisin sauce has a sweeter, more complex flavor with hints of garlic and five-spice, while oyster sauce has a salty, umami flavor with a hint of sweetness. Eel sauce is a popular sauce in Japan but don’t let the name mislead you. Gochujang is also thicker and more concentrated than hoisin, making it a good choice for adding a bold flavor to dishes. Fish sauce is fermented, while oyster sauce is caramelized. What makes it so versatile? Amongst other outstanding features, eel sauce combines many tastes in one: sweet, salty, and umami. Kikkoman Teriyaki Marinade & Sauce 10oz. No Shipping Available. Brown sauce, on the other hand, is. This means that ponzu sauce is better suited for use as a dipping. Appearance: Hoisin sauce has a rich reddish-brown color, and oyster sauce is brown. Cook and stir until liquid is reduced to about 3/4 cup. Quick Honey Ginger Pineapple and Summer Veggie Chicken Stir Fry with Caramelized Cashews. November 6, 2022. 3. Both eel sauce and ponzu are used as condiments rather than primary cooking sauces. Continue to simmer until it starts to thicken. That’s the best stuff. Eel sauce brings together the sweet and savory. Poke sauce is also typically spicier than ponzu sauce, as it is made from chili peppers. Ponzu sauce is made with ponzu citrus, while eel sauce is made with eel stock and sugar. Repeat with remaining chicken, adding more oil if needed. Korean BBQ sauce is also often more liquidy than hoisin sauce, which can make it easier to spread on food. Hoisin Sauce: Offers a sweet and savory flavor with tangy undertones. See Notes for the full amount of the unagi sauce. No, Hoisin sauce and Eel sauce are not the same but similar in their taste, use, and appearance. Plum sauce is a tangy and sweet sauce with a fruit base. 99 wagyu tataki 3 oz wagyu flame seared on a himalayan salt block, topped with sliced jalapeÑo, sriracha, fried shallotsIt is often used as a glaze for meats or as a dipping sauce. It is a good choice for dipping meat dishes, and it can also be used in stir-fries. Take a strip or flank steak and add it to a bag with some scallions, garlic, ginger, chiles, eel sauce, and marinate for a few hours. . Local Fish Ceviche Tiger's Milk - Peppers - Tapioca Cracker - Coconut Foam 45 = suitable for vegetarians. Add the tuna steaks to the pan. Teriyaki sauce has a similar flavor profile as eel sauce but is less thick and has a lighter consistency. Mix these ingredients in one large-sized pot but not the soy sauce. Proper Ratio: Use an equal amount of hoisin sauce as a substitute for unagi sauce. 2019/09/30 Wat Is Eel Taste Like? De smaak van paling vlees kan worden omschreven als lichte en toch complex, met een zweem van zoetheid en hartige nasmaak. Yes, you can use hoisin sauce instead. Unagi sauce is relatively easy to make - when I worked in a Japanese kitchen it was one of the few sauces the boss would let us non-Japanese workers make. Rub the marinade ingredients into the chicken with your hands until all the liquid has been absorbed by the chicken. Lee Kum Kee Premium Oyster Sauce uses traditional, high-quality ingredients in its production. It is often used as a glaze for meat or as a dipping sauce for. Uses: Fish sauce is typically used in stir. Ingredients: Hoisin sauce uses fermented soybean paste, while teriyaki sauce uses regular soy sauce, which is more diluted. Hoisin sauce and sweet soy sauce are 2 of the most fundamental sauces in Chinese cooking. It has a sweet and savory flavor and is often used in. Hoisin contains 44g of carbs. 2. Simmer over medium heat until reduced by half. Add to list. Soy sauce is a dark, salty sauce made from soybeans, wheat, and salt. Many who have tasted eel agree that it is sweet. While plum sauce is often served as a dipping. Harris (2021, February. Ponzu sauce and hoisin sauce are both popular Asian sauces, but they have some key differences in their ingredients, flavor profiles, and uses. Traditionally it is used on Japanese grilled eel and eel rolls. Other ingredients like white radish, green papaya, or shredded pickled carrot can also be served with nuoc mam. Eel sauce is a savory and sweet sauce used in Japanese cuisine. Fats. But while cooking, I got confused between hoisin sauce and soy sauce a few times. Add the garlic and ginger and cook for a minute or two until softened and very fragrant. Pour into the hot eel sauce, whisking constantly, until the mixture returns to a boil. If you want, make a hoisin sauce in a 1:1 ratio of sweet soy sauce and palm sugar if necessary. And it has caramel-like notes that’ll remind you of unagi sauce, although I find them too subtle for my taste. That’s why most people are confused about them. Ultimately, it’s the texture that helps you tell the two apart. Unlike fish sauce with traces of fish and other meat, Hoisin. Remove from the pan and set aside. Strain out the solids. This sauce is made with fresh coconut milk and has hints of ginger and spice, making for a creamy tropical flavor with a touch of heat. It is a sweet and savory sauce that is made from soy sauce, sugar, and mirin. In a bowl, whisk together cornstarch, sweetener, oil, soy sauce, garlic, ginger, Hoisin sauce and chicken stock. In a wok or large, nonstick skillet, heat the oil over medium high. Unagi sauce is relatively easy to make - when I worked in a Japanese kitchen it was one of the few sauces the boss would let us non-Japanese workers make. Turn off the heat and allow the sauce to thicken as it sits. Preheat the broiler* on High (550ºF/288ºC) for 5 minutes with a rack placed about 8 inches (20 cm) away from the top heating element (in the center of the oven). There are 40 calories in 19 grams or 1 tablespoon of Bachan’s Gluten-Free Japanese Barbecue Sauce. 99 cool fish crunch roll. Ponzu sauce is made with ponzu citrus, while eel sauce is made with eel stock and sugar. I am Isabella, a passionate cook and food enthusiast. The Fine Line Between Ponzu Sauce And Hoisin Sauce: A Comparison. Taste: Oyster sauce typically has a rich, savory flavor with a mildly sweet taste. The Variances Between Hoisin Sauce And Eel Sauce: An Overview. Cost: Frank’s Hot Sauce is generally cheaper than Sriracha, especially if you are purchasing it in bulk. Maya Kaimal® Butter Masala Medium Simmer Sauce, 12. We would like to show you a description here but the site won’t allow us. It has a sweet and salty flavor that makes it a great alternative to eel. Dim Sum Bento for Two - $26 Vegetable Spring Roll, Edamame Dumpling, Chicken Curry Dumpling , Pork Dumpling. 1/4 cup water. Ponzu sauce and teriyaki can also be used in different ways. This Gf hoisin sauce takes 10 minutes to make and it’s easy to have a jar ready whenever you need: Blend all the ingredients in a small food processor. I usually broil on High (8 inches away) or Medium (6 inches away). onion, sea salt, Chinese egg noodles, garlic, soy sauce, oyster sauce and 10 more. Hoisin sauce’s sweet and tangy flavor pairs well with stir-fried vegetables, tofu, or meat; Hoisin sauce is a key ingredient in classic Chinese dishes like Peking duck. Natural Or Sugary Sweetness – Because plumb sauce draws its delicious sweetness from a natural source (plums), not only is plum sauce a healthier sauce overall compared to hoisin sauce, but it also tastes less processed–at least if you make the sauce yourself at home or buy a brand that uses a less processed method. Finely chop the rehydrated mushrooms and set aside. Hoisin sauce, for instance, has a dark red color while oyster sauce has lighter, brownish color. 99 monster roll spicy tuna and crunch topped with sliced avocado and eel sauce 14. Made from fermented soybeans, it has a rich, salty flavor, a dark brown color, and a liquid consistency. Both sauces have their specialties. Marinate the chicken. Some of the best substitutes for unagi sauce are teriyaki sauce, hoisin sauce, soy sauce, ponzu, Korean galbi sauce, oyster sauce, barbecue sauce, Worcestershire sauce, and maple syrup. However, there are several key. 1/2 cup mirin. Substitute 1: Teriyaki Sauce. Hoisin sauce is usually made from soybeans, with a mixture of brown sugar, spices such as star anise and fennel, and garlic to give it its fragrant, sweet and savory bite. 0 6 minutes read. In a bowl, whisk together cornstarch, sweetener, oil, soy sauce, garlic, ginger, Hoisin sauce and chicken stock. How to substitute: Replace unagi sauce in a 1:1 ratio with hoisin sauce. Add the slurry to the sauce and stir until combined. Lightly spray the chicken with oil. Het is niet een aanmatigend smaak, maar wel een die zich verder ontwikkelen, aangevuld door de zachte maar toch wat stevige structuur waarmee je nog wat chewiness van te maken door. Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy and bean sprouts (optional poached egg* $1. Unique flavor: Eel sauce has a unique, sweet and savory flavor that can add a lot of interest to dishes. Ponzu sauce and hoisin sauce are both popular Asian sauces, but they have some key differences in their ingredients, flavor profiles, and uses. Soy sauce, on the other hand, is salty and made from fermented soybeans and wheat. 8 Photos. In a small bowl combine water and cornstarch. Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. It is also a common ingredient in stir-fries and other Chinese dishes. Heat the oil in a small saucepan over medium-high heat. Eel sauce, on the other hand, is a dark brown, sweet and salty sauce typically made with soy sauce, mirin (a Japanese sweet rice wine), sugar, and sometimes eel extract. Tip: I used Heinz Simply Tomato Ketchup. Once boiling, reduce the heat to low and let simmer for 10 minutes, or until the sauce has thickened. Continue to simmer until it starts to thicken. Once it boils, reduce the heat to low and let everything simmer for 5 minutes, or until the sauce has thickened. Let me share my findings on the two condiments regarding their. Drizzle the sauce over the sliced tuna. In a large bowl, combine the hoisin sauce, honey, and sesame oil. 8. Hoisin sauce is a popular Chinese sauce that is made from soybeans, garlic, vinegar, and chili peppers. When it comes to their flavors, hoisin is sweeter and thicker in consistency than soy sauce. Isabella Smith August 20, 2023. It can be especially useful when combined with some of the above substitutes, like barbecue sauce or dark brown sugar. It’s salty, savory, and the perfect balancing agent for homemade hoisin. One key difference between tabasco sauce and Louisiana hot sauce is the heat level. Add the mashed beans and cook for another minute. Chinese chili garlic sauce, on the other hand, is a thinner, dark brown sauce made from a blend of chili peppers, garlic, and soybean oil. The fact. Eel sauce, also known as Unagi No Tare and Nitsume, is sweet, sticky, and umami-rich, with the addition of umami. It adds an Asian flavor to dishes, combining umami with sweet, tangy, and spicy elements. It is commonly used as a marinade for grilled. It is commonly used in Chinese cuisine and can provide a similar depth of flavor to unagi sauce. Garlic teriyaki. Ginger and plum jam. Hoisin sauce, on the other hand, has a more subtle flavor that can be better for those who don’t like spicy food. Ponzu sauce is typically thinner and more watery, while eel sauce is thicker and more viscous. You can cook hoisin sauce into a wide range of stir fry, vegetable and meat-glazed dishes. updated on Sep 19, 2023 comments from 207 votes Jump to Recipe Rate Pin This eel sauce is sweet, salty, sticky, and needs just 3 ingredients! Also known as unagi sauce, it’s a must have addition to unagi, it’s also great. On the other hand, oyster sauce is prized for its umami richness and slightly salty taste. Ponzu sauce and teriyaki can also be used in different ways. Both sauces are made from fish and have a rich, savory flavor, but there are some key differences between the two. They are very different in taste. Taste. Like hoisin, plum sauce contains chili, garlic, vinegar, and sugar, but sweet plums are the star of this sauce, according to Taste Atlas. Hoisin sauce is often used as a glaze for meats, such as Peking duck, and as a dipping sauce for dim sum. You can use it as a: Dipping or serving sauce (for Sashimi, French fries, steamed dumplings and vegetables). SAN J INTERNATIONAL Organic Tamari Lite Sodium, 10 fl oz. Dark soy sauce has a richer, more intense flavor than regular soy sauce, and it can add a touch of sweetness to dishes. After you boil the mixture, pour the soy sauce into it. 4. Fish sauce might work, yet the consistency is thinner than oyster sauce. If you’re looking for something a little bit more. Eel sauce brings together the sweet and savory. Let rest for 3 minutes then cut into slices. Flavor Profile: Fish sauce has fishy taste more pronouncedly, contributing a salty and savory flavor to dishes. Wing sauce, on the other hand, is a type of sauce that is specifically designed for use on chicken wings. Stir the mirin, sugar and sake together in a small pot and bring to the boil. While some of them are very popular, such as hoisin sauce, some are little less known like plum sauce. Hoisin sauce has quickly become one of our favorite homemade sauces. Hoisin sauce has 220 calories, and the oyster sauce has 51 calories. 3 tbsp mirin, 3 tbsp sake, 1 ½ tbsp sugar. Teriyaki and hoisin sauce are the best alternatives for eel sauce to get the right flavor and texture. While both sauces are salty. Peanuts, soy sauce, garlic, and ginger all work well together to create the classic flavor profile of this sauce. In comparison, oyster sauce contains more selenium and B12. That's about 1/10 (or 10%) of your recommended daily allowance for sodium. Also, I was disappointed to learn it doesn't actually contain eel. Remember to adjust the amount of each sauce used depending on how. However, there are some key differences between the two. On the other hand. In place of sriracha, you can use this sauce to make stir-fry, marinades, or as a dipping sauce. Teriyaki sauce, hoisin sauce, oyster sauce, fish sauce, and soy sauce are all excellent options for adding depth and umami to your dishes. Spray air fryer basket with sufficient oil. Ponzu, on the other hand, is a lighter-colored sauce made. If you wish, you can save time by buying prepared. Hoisin sauce is sweeter and more viscous than tamari, while tamari is darker and has a more complex flavor. Turn the heat down low, cover, and let the food simmer for 8 to 12 minutes. Other sauces with similar ingredients include ponzu sauce, tempura sauce, and sukiyaki sauce so let’s look. Adjust the sweetness or saltiness according to personal preference. 1. How, though? Well, eel sauce consists primarily of three ingredients: mirin, soy sauce, and sugar. The main differences between Fish sauce and Hoisin sauce. Ponzu is a light and flavorful citrus-based sauce commonly used as a marinade or glaze in Asian cooking. Turn on the heat to. Izumi Roll. This means that ponzu sauce has a lighter, more refreshing flavor, while eel sauce has a richer, more savory flavor. Sweet, spicy, tangy, and savory flavors can be found in this dish. Hoisin sauce is often used as a glaze for meat or as a dipping sauce for dumplings and other small dishes. Avocado Roll - $9. Mix well, then add 5 g bonito flakes and 10 g dried kelp (s) to the container and seal. Cover and cook for 7 minutes, stirring occasionally. Others say it is a bit more like octopus meat or catfish. Dark soy sauce is sweeter due to the fermentation process. 1 tablespoon honey. ). Tabasco sauce is usually much hotter than Louisiana hot sauce. Eel sauce is a thick, sweet sauce made from soy sauce, rice wine vinegar, sugar, and eel extract. If you’d prefer a much thicker eel sauce, you can up to 2 teaspoons of cornstarch with 2 tablespoons of water until it is dissolved. Color: Fish sauce has a dark amber color, while eel sauce is dark brown and glossy. 1. Chill overnight or preferable 24 hours before using. It is commonly used to flavor roasted meats in Chinese cooking and can easily be found in most grocery. This makes sense because soy sauce tends to make up the bulk of the recipe. Hoisin sauce is used as a glaze for roasted or grilled meats, especially for Peking duck, pork, or chicken. There are also differences in terms of color. Cooking Substitutes, Cooking Tips Home » Cooking Tips » Cooking Substitutes » Eel Sauce Substitute FAQ: What Can You Use Instead? If you’re making Asian food and your recipe calls for eel sauce,. Soy Sauce. Fans of this condiment will also use it as a dipping sauce for spring rolls or. When making this sauce, grab a small saucepan and place the simple ingredients in the pan. 1 What is Fish Sauce? 1. Definitely hoisin sauce. Eel sauce can be used in a variety of ways. Ponzu sauce is typically sweeter and has a more delicate flavor than hoisin sauce. Tempura shrimp and cucumber roll topped with pepper tuna, avocados, and spicy sauce. 2 – Hoisin Sauce. While the exact ingredients and proportions can vary, these three elements are key to giving eel sauce its characteristic sweet-salty-umami flavor profile. Remove the sauce from the heat and stir in the sesame oil, sesame seeds, and green onion. Instead, oyster sauce has an earthy, slightly sweet, and salty taste. Remove the saucepan off the heat and let it cool to room temperature. Hoisin sauce is a thick, reddish-brown sauce made from a combination of soybeans, garlic, sugar, and various spices. It is also great on meat, vegetables and Japanese tempura. Hoisin sauce (pronounced hoy-sn) is a Cantonese sauce that's used for a variety of purposes in many types of Asian cuisine, such as stir-fries and marinades. Once boiling, add the soy sauce and bring it to a boil again. Hoisin sauce, for. It has a less salty and more mellow flavor than Chinese soy sauce, making it a better direct substitute for hoisin. Color: Fish sauce has a dark amber color, while eel sauce is dark brown and glossy. Remove the tuna from the pan. 1 Tbs. Hoisin sauce is a thick, sweet, and savory sauce made from soybeans, sugar, vinegar. It offers a rich balance of saltiness, sweetness, bitterness, and slight acidity. It will thicken slightly, and will thicken further as it cools. Shelf Life: Continuously refrigerated hoisin sauce can last in the fridge for up to two years. Hoisin sauce and mirin are both Japanese condiments with similar appearances and uses, but they have very different flavors and are used in different ways. Eel Sauce is made with soy sauce and Sugar base, so the recipe is reminiscent of Hoisin sauce. Oyster sauce is made from oyster extract, whereas the key ingredient in hoisin sauce is fermented soybean paste. Sushi & Sashimi Sushi Bar Specialties. The list can be made so large, but I am mentioning the major ones: Flavor and Taste. Soy sauce, on the other hand, has a more savory flavor profile with salty and slightly bitter undertones. The flavor is somewhat more variable between brands, but the overall flavor profile is again, saline, with a glutamate kick from the. Add the fermented black beans and brown sugar and stir. Hoisin sauce is a Chinese condiment made from fermented soybeans, sugar, vinegar, garlic, ginger, and other spices. Bring everything to a boil and then reduce heat to a simmer just until the sauce thickens. While they may sound similar, they have distinct differences in terms of ingredients, flavor, and use. Stir the mixture intermittently and bring the sauce to a low boil. Add tamari, then continue to simmer over a medium high heat for around 5-10 minutes or until the sauce reduces by at least half. on Apr 07, 2023 Jump to Recipe This website may contain affiliate links and advertising so that we can provide recipes to you. 6Pros: Korean BBQ sauce is often spicier than hoisin sauce, which can add a kick of heat to your dishes. Here are some reasons: Soybean Base – In their own way, hoisin and teriyaki sauce use soybeans as their base ingredient. Ponzu, on the other hand, is a lighter, more acidic sauce that is often used as a dipping sauce or dressing. 1 Fish Sauce vs Hoisin Sauce: A Comprehensive Comparison; 2. Hoisin sauce is also a key ingredient in many Chinese dishes, such as kung pao chicken and moo shu pork. Canola or Vegetable Oil For Bok Choy Fried Rice: 3 C Rice, * 8 Heads of Baby Bok Choy, sliced into 1” pieces. Let me share my findings on the two condiments regarding. In addition, it is perfect for marinating meat, especially shellfish. Sprinkle with toasted sesame seeds and set aside. Peanut butter is a surprisingly excellent addition to achieve complex flavors. What is another name for eel sauce? Keep in mind, there are a few variations to eel sauce,. The main difference between hoisin sauce and oyster sauce is its flavor. I have no idea why it took me so long to get this post up. Read More: Hoisin Sauce. Hoisin sauce is a condiment based on fermented soybean paste with other flavors and spices. 4. Char siu sauce is quite popular in sorthern part of china. It is ubiquitous in Chinese cooking, and is used in soups in stir fry dishes. It's a sweet and salty sauce that goes great over grilled fish or chicken and is a common. Easy Hoisin Dipping Sauce. Summary. 00:00 - Is Hoisin the same as eel sauce?00:41 - Is there another name for eel sauce?01:12 - What is the black sauce on sushi?Laura S. 7. The process is not cheap, as eels need to be fed two or three times daily. Hoisin Sauce may. To test consistency, place a small amount of the sauce on a plate and draw a line through the sauce using a finger. It comes in a 20 oz bottle for your convenience. The primary ingredients in eel sauce—soy sauce and sweetener—are accented with a deep hickory-like taste that adds a strong note of smokiness to balance out the sweetness. Mirin is a rice wine. Pour the mixture into a jar or container with a lid and refrigerate until ready to use. Eel sauce has a sweet and savory flavor that pairs well with many different types of food. 2 Taste & Flavor; 2. Heat the oil in a large pan over high heat. However, there are some key differences between the two sauces. SNAP EBT eligible. Thin the sauce by blending in an additional tablespoon of. The initial sauce taken from the mash takes a lot of the salt, so there isn’t as much left for the darker varieties. The contrast of textures and colors is wonderful in both savory and sweet foods. There are a few key differences between ponzu sauce and poke sauce. Uses of Hoisin Sauce: As a marinade for meats. Hoisin sauce is a thick, dark brown sauce made from fermented soybeans, rice, and various spices. Eel sauce enhances the flavors of grilled eel and other seafood, while ponzu complements grilled meats and vegetables. The tartness of the ponzu will be offset by the sweetness of the honey, creating a well-balanced flavor. Alternative sauces can offer a similar flavor profile without potential risks. Hoisin sauce complements a wide range of meats like pork, beef, and duck, while eel sauce enhances the flavor of grilled eel. We used Sauce, teriyaki, ready-to-serve and Sauce, hoisin, ready-to-serve types in this article. Sweet: Eel sauce is distinctly sweet in the way it combines with food. Tuna Sushi $2. Hoisin sauce is a thick, sweet, and spicy sauce that is often used as a glaze for meat or as a dipping sauce. It has a high amount of sodium due to preservatives. Oyster sauce isn’t very sweet and hence, has a reduced amount of sugar. 1 teaspoon miso paste (OR 1/2 teaspoon spicy fermented bean paste, OR 1/2 teaspoon gochujang + 1/4 teaspoon five spice powder, OR 1 teaspoon Thai chili sauce + 1/4 teaspoon five spice powder)Stir-fry sauce is also great for glazing chicken or fish, but it is not as sweet as teriyaki sauce. The briny notes in oyster sauce complement eel and other seafood dishes like a dream. Ponzu sauce is a citrus-based sauce that is often used as a dipping sauce or as a dressing for salads. $16. Almost all of these can be used on a one-to-one basis. Hoisin sauce is another popular substitute for eel sauce due to its similar sweet-tangy flavor profile. Hoisin sauce is richer in calories, magnesium, phosphorus, potassium, and folate. It has a distinct flavor profile that combines sweetness from the sugar with a tangy, savory taste from the fermented soybeans. They both have a sweet and savory flavor and can be used as a glaze, marinade, or sauce. Brown sauce is darker and more savory than hoisin sauce, with a thicker texture. Food types used in this article are. So, it is different from plum sauce regarding the ingredient list. Ponzu sauce is a citrus-based sauce that originated in Japan. But if you need a thickener for your noodle dish or your next stir-fry, hoisin is your best friend. Web May 9, 2019 Gather all the ingredients.